Chez Myriam Table d'Hôtes
Who could tell you better about her warm, welcoming and affordable little table d'hôtes than Myriam herself?
Her table d'hôtes opened in 2019. From there, it is impossible to stop her, Myriam is full of ideas to liven up Vernamiège. She's ready for all gastronomic adventures!
A desire for meetings and a passion for cooking: Here you are at Myriam in Vernamiège Miam Miam!
Find the opening hours of all the restaurants in Mont-Noble on the Nax Région smartphone application and on the Nax Région website, contact section.
To be on top form, making dishes (and in my spare time knitting socks) give me changes and variety that meet my daily needs. While remaining confined to my kitchen, I travel thanks to my dishes and reinvent recipes with my cupboard bottoms and leftover meals.
One of my goals is to share my love of good food.
At 4 years old, I announced to my mom that I wanted to become a waitress. Certainly for the contacts that this profession provides.
When I was a teenager, I preferred to bake food than do my homework and learn my lessons! Since my childhood, cooking has been my passion. I even followed a three-day internship in a renowned kitchen in order to make it my job.
Finally, I chose another profession!
As an adult, I bought an extending table to the delight of my family and friends. Cooking remained for me a hobby and an escape to recharge my batteries. At the same time, I take courses in gastronomy, just to renew my basics.
In the prime of life, I opened the "Les Mésanges" table d'hôtes in my holiday apartment located in Vernamiège. During these three years, I noticed that in the kitchen, we gather, we share, we taste, we smell, we watch ... While the guests were savoring my dishes, I took pleasure in cooking in a healthy, simple and tasty.
My kitchen!
Cooking is a bit of chemistry and a lot of love.
My hosts, I treat them with little onions. Without further ado, let's go to the table!
