Chiesso
In the Valais, mountain pastures are generally shared between a certain number of users whose holdings are transferred and inherited. In Nax, the bourgeoisie owned the Gauthier mountain pasture before 1328. This 280-hectare pasture is subdivided into two sets of buildings: The Poyso, 1758m and the Chiesso, 2068m.
Of the old buildings, only the cheese cellar and the cheese dairy remain. The Chiesso. In the summer, cheese was made there until 2001. From that year onwards, the cheese dairy was restored and preserved as heritage property.
Accommodation :
The Chiesso cabin can accommodate up to 12 people in winter.
Chiesso number during winter: +4179 212 26 79
Chiesso refreshment stand :
The refreshment area is only open at weekends and when the weather is nice.
The Buvette du Chiesso is accessible by ski or sealskin in winter and by foot or car during the summer. On the spot, you will find alpine cow, goat and sheep cheese on sale during the summer season.
The managers will be happy to propose you during all the summer days cold dishes as well as raclettes, fondues and many other things...
Note also that a room is available for picnics.
Refreshment bar number during summer: +4177 410 14 66
Chiesso administrative number during summer: +4179 430 17 86
