Au boulot !

Located at the entrance to the village of Nax, the restaurant "au travail" revisits the cheese crust in a bistronomic, local and elsewhere version. But not only that... Take a gourmet break!

On the menu: bold cheese crusts that combine local products and inspirations from elsewhere. Unmissable dishes like Arianna's famous carbonara... Danger of addiction.

Open from August 1st 10 a.m. - 11 p.m. Closed Tuesdays and Wednesdays