The Buvette du Mayen
Small terrace-buffet under the forest, on the edge of the footpath leading to the Tsa Creta bisse or to the Louère mountain pasture. A few tables in the mayen garden for a gourmet break, a place where life is good and simple.
Because we love good things, our produce is seasonal, locally grown and often organic. The pastas are made that very morning, some of the salads come straight from the garden, the eggs come from our hens, and the bread, syrups, tarts and pickles are all homemade.
Open from 11.30 am to 6 pm, from June to September, in good weather only.
